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Executive Chef Mark Bandjough: Elevating Pub Fare at Brick & Brew Malvern

Brick & Brew Malvern, a popular gastropub located in the heart of the town, is about to

experience an exciting culinary transformation under the skilled hands of Executive Chef Mark Bandjough. With an impressive background and a wealth of experience, Chef Bandjough is set to bring a new level of creativity and innovation to the kitchen.


Having honed his culinary skills at esteemed establishments such as Dilworthtown Inn, Kennett Square Inn, and The Gables at Chadds Ford, Chef Bandjough brings over 25 years of restaurant experience to the table. His repertoire spans a wide range of cuisines, including Italian, American Continental, Fine Dining, and Cajun and Creole. This diverse background allows him to fuse classic dishes with modern techniques, resulting in a menu that offers a fresh take on pub fare.



One of the key aspects that sets Chef Bandjough apart is his commitment to using locally

sourced ingredients. He believes in the importance of supporting local farmers and artisans, and this philosophy shines through in his culinary creations. By utilizing the best of what the region has to offer, Chef Bandjough ensures that each dish is bursting with flavor and showcases the quality of the ingredients.


The menu at Brick & Brew Malvern reflects Chef Bandjough's culinary philosophy and creativity. It is thoughtfully divided, with approximately half the offerings consisting of light fare and the other half featuring hearty dishes. This balanced approach allows guests to choose according to their preferences, whether they are seeking a light and refreshing meal or a more substantial and satisfying option.


For those with dietary restrictions, Brick & Brew Malvern offers an extensive selection of gluten-free options. Chef Bandjough understands the importance of catering to various dietary needs without compromising on taste or quality. Guests can rest assured that they will find delicious and satisfying dishes regardless of their dietary preferences.


One notable aspect of Chef Bandjough's approach is his commitment to making everything from scratch. From the sauces to the dressings, and even the desserts, all items on the menu are crafted in-house. This dedication to quality and attention to detail shines through in every bite, as guests indulge in flavors that can only be achieved through expert craftsmanship.


When asked about his vision for Brick & Brew Malvern, Chef Bandjough emphasized his desire to create a go-to place for both locals and visitors. He wants people to view Brick & Brew as more than just a destination restaurant, but rather a place where they can come frequently for excellent food, refreshing drinks, and a great time. By constantly pushing the boundaries of traditional pub fare and introducing unique dishes, Chef Bandjough aims to make Brick & Brew a standout culinary experience in the area.


With Executive Chef Mark Bandjough at the helm, Brick & Brew Malvern is poised to become a hub of gastronomic delight. Guests can expect a menu that showcases the best of locally sourced ingredients, expertly crafted dishes that fuse classic and modern techniques, and a warm and inviting atmosphere that invites them to return time and time again. Chef Bandjough's passion for innovation and his dedication to providing an exceptional dining experience will undoubtedly make Brick & Brew Malvern the go-to destination for food enthusiasts and pub-goers alike.

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